Homemade baby food is your answer! It's not hard to make, but does take a little time. I can't take credit though. I love the bestselling book Super Baby Food by Ruth Yaron. She tells you what your baby can eat at what age, how to buy and prepare the food and best of all, how to store it - in an ice cube tray! "The Cube Method" is fantastic. Most foods can be bought fresh, steamed in the microwave, pureed in the blender and then scooped into the ice cube tray. Freeze it overnight, then transfer it to a ziplock freezer bag. The frozen cubes will keep on average for about 2 months. When its time for him to eat, pop a couple cubes (or for my son, about 10 cubes!) into the microwave and defrost for a couple minutes - then walla - homemade baby food!
This has saved our family a fair amount of money. Each little jar will run about $0.50-.80 per 3 oz. jar. But today I picked up broccoli for $0.88/pound. So I spent about $1.50 and will make about 20 ounces of baby food. I would have spent more like $4.50 if I had bought the jars.
That's a "must try" for me someday. Thanks for posting, friend!
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